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Stout Coco

Name: Stout Coco
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 3 kg 2 Row; 1.2 kg Pale Ale; 0.7 kg Flaked Barley; 0.1 kg Extra Dark Crystal 120L; 0.5 kg Roasted Barley; 0.25 kg Chocolate; 19 g Magnum Hops; 28 g Sabro Hops

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Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday June 17th 2026

Tonka Coffee Stout

by MeemoNZ

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

Murphy's Stout Clone

by Fatty G

OG: 1.048 FG: 1.015 ABV: 4.4% IBU: 38

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

37.3

SRM (morey):

46.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Malteurop - 2 Row3 kg 2 Row	34.3	2.15	52.2%
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	20.9%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	12.2%
0.10 kg	United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L	33	120	1.7%
0.50 kg	Simpsons - Roasted Barley0.5 kg Roasted Barley	28.52	600	8.7%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Magnum19 g Magnum Hops	Pellet	15	Boil	90 min	37.32	40.4%
28 g	BSG - Sabro28 g Sabro Hops	Pellet	14	Dry Hop at 16 °C	3 days		59.6%
47 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Bakto coconut natural		Other	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

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Brews

Public: Yup, Shared
Last Updated: 2026-08-05 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
19 g	Magnum (Pellet) 19 g Magnum (Pellet) Hops	37.32	40.4%
28 g	BSG - Sabro (Pellet) 28 g Sabro (Pellet) Hops		59.6%
47 g / $ 0.00