Brewer's Friend

Print

Stout Coco

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 17th 2026
Similar Recipes

Tonka Coffee Stout

by MeemoNZ

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

Murphy's Stout Clone

by Fatty G

OG: 1.048 FG: 1.015 ABV: 4.4% IBU: 38

Dry Stout

by Scrattajack

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

1.050
1.011
5.1%
37.3
46.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - 2 Row3 kg 2 Row 34.3 2.15 52.2%
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 20.9%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 12.2%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 1.7%
0.50 kg Simpsons - Roasted Barley0.5 kg Roasted Barley 28.52 600 8.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 90 min 37.32 40.4%
28 g BSG - Sabro28 g Sabro Hops Pellet 14 Dry Hop at 16 °C 3 days 59.6%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Bakto coconut natural Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35.1  
Equipment Profile Used: System Default
"Stout Coco" Irish Stout beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.12%, IBU 37.32, SRM 46.67, Fermentables: (2 Row, Pale Ale, Flaked Barley, Extra Dark Crystal 120L, Roasted Barley, Chocolate) Hops: (Magnum, Sabro) Other: (Bakto coconut natural)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-05 15:16 UTC