View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mountain Haze

Name: Mountain Haze
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Golden Promise; 2 lb Flaked Oats; 1.5 lb Corn Sugar - Dextrose; 1 oz Nectaron Hops; 2 oz Nectaron Hops; 2 oz Nectaron Hops; 5 oz Nectaron Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday June 15th 2026

Haze of Light Double Hazy IPA

by Nebula Brewing

OG: 1.078 FG: 1.015 ABV: 8.2% IBU: 74

King JJJuliusss - Tree House Clone

by prospero

OG: 1.090 FG: 1.024 ABV: 8.6% IBU: 85

Froot Loop NEDIPA

by jspirko

OG: 1.103 FG: 1.022 ABV: 10.6% IBU: 87

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

73.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Golden Promise15 lb Golden Promise	37	3	81.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	42	0.5	8.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Boil at 206 °F	60 min	25.08	10%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Boil at 206 °F	20 min	30.38	20%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Boil at 206 °F	10 min	18.19	20%
5 oz	Nectaron5 oz Nectaron Hops	Pellet	8.1	Dry Hop at 75 °F	3 days		50%
10 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	149 °F	60 min
3 gal	Batch Sparge	160 °F	149 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Ascorbic Acid		Water Agt	Bottling	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.0 oz Temp: 76 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-03 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!