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NEW NEIPA (David Heath Original)

Name: NEW NEIPA (David Heath Original)
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 8.7 lb Golden Pale; 1.9 lb OAT MALT; 1 lb White Wheat Malt; 0.6 lb Flaked Wheat; 1.1 oz Citra Hops; 0.8 oz Mosaic Hops; 0.9 oz Nectaron Hops; 1.75 oz Citra Hops; 1.41 oz AU Galaxy Hops; 1.41 oz Mosaic Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 198 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)

Created: Thursday June 11th 2026

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

16.4

SRM (morey):

5.4

Mash pH

5.2

Cost $

22.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.70 lb	Valley Malt - Golden Pale8.7 lb Golden Pale	$ 1.06 / lb $ 9.22	36	3	71.3%
1.90 lb	Canada Malting - OAT MALT1.9 lb OAT MALT		27.6	2.6	15.6%
1 lb	Valley Malt - White Wheat Malt1 lb White Wheat Malt	$ 1.09 / lb $ 1.09	36.7	1.63	8.2%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat		34	2	4.9%
12.20 lbs / $ 10.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - Citra1.1 oz Citra Hops	$ 1.09 / oz $ 1.20	Pellet	13.1	Whirlpool at 180 °F	15 min	6.99	14.9%
0.80 oz	Yakima Valley Hops - Mosaic0.8 oz Mosaic Hops	$ 1.00 / oz $ 0.80	Pellet	13.2	Whirlpool at 180 °F	15 min	5.12	10.9%
0.90 oz	Yakima Valley Hops - Nectaron0.9 oz Nectaron Hops		Pellet	9.8	Whirlpool at 180 °F	15 min	4.28	12.2%
1.75 oz	Yakima Valley Hops - Citra1.75 oz Citra Hops	$ 1.09 / oz $ 1.91	Pellet	13.1	Dry Hop	Day 5		23.7%
1.41 oz	Yakima Valley Hops - AU Galaxy1.41 oz AU Galaxy Hops	$ 1.50 / oz $ 2.12	Pellet	14	Dry Hop	Day 5		19.1%
1.41 oz	Yakima Valley Hops - Mosaic1.41 oz Mosaic Hops	$ 1.00 / oz $ 1.41	Pellet	13.2	Dry Hop	Day 5		19.1%
7.37 oz / $ 7.43

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash in	Strike	156 °F	153 °F	60 min
	Mash out	Temperature	153 °F	169 °F	10 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.15 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Gypsum	Water Agt	Mash	1 hr.
1.15 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2026-06-12 14:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.85 oz	Yakima Valley Hops - Citra (Pellet) 2.8499999934808 oz Citra (Pellet) Hops	$ 1.09 / oz $ 3.11	6.99	38.6%
2.21 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.00 / oz $ 2.21	5.12	30%
0.90 oz	Yakima Valley Hops - Nectaron (Pellet)		4.28	12.2%
1.41 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.50 / oz $ 2.11		19.1%
7.37 oz / $ 7.43