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NEW NEIPA (David Heath Original)

198 calories 19.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 198 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)
Created: Thursday June 11th 2026
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1.060
1.014
6.0%
16.4
5.4
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22.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Valley Malt - Golden Pale8.7 lb Golden Pale $ 1.06 / lb
$ 9.22 		36 3 71.3%
1.90 lb Canada Malting - OAT MALT1.9 lb OAT MALT 27.6 2.6 15.6%
1 lb Valley Malt - White Wheat Malt1 lb White Wheat Malt $ 1.09 / lb
$ 1.09 		36.7 1.63 8.2%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 4.9%
12.20 lbs / $ 10.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Yakima Valley Hops - Citra1.1 oz Citra Hops $ 1.09 / oz
$ 1.20 		Pellet 13.1 Whirlpool at 180 °F 15 min 6.99 14.9%
0.80 oz Yakima Valley Hops - Mosaic0.8 oz Mosaic Hops $ 1.00 / oz
$ 0.80 		Pellet 13.2 Whirlpool at 180 °F 15 min 5.12 10.9%
0.90 oz Yakima Valley Hops - Nectaron0.9 oz Nectaron Hops Pellet 9.8 Whirlpool at 180 °F 15 min 4.28 12.2%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops $ 1.09 / oz
$ 1.91 		Pellet 13.1 Dry Hop Day 5 23.7%
1.41 oz Yakima Valley Hops - AU Galaxy1.41 oz AU Galaxy Hops $ 1.50 / oz
$ 2.12 		Pellet 14 Dry Hop Day 5 19.1%
1.41 oz Yakima Valley Hops - Mosaic1.41 oz Mosaic Hops $ 1.00 / oz
$ 1.41 		Pellet 13.2 Dry Hop Day 5 19.1%
7.37 oz / $ 7.43
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.15 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
1.15 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in Strike 156 °F 153 °F 60 min
Mash out Temperature 153 °F 169 °F 10 min
2.5 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 4.45 17.8  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6.33 25.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.36 g | 21.4 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.25 21  
Total: 8.11 32.4
Equipment Profile Used: System Default
"NEW NEIPA (David Heath Original)" Specialty IPA: New England IPA beer recipe by John Coppola. All Grain, ABV 5.99%, IBU 16.39, SRM 5.36, Fermentables: (Golden Pale, OAT MALT, White Wheat Malt, Flaked Wheat) Hops: (Citra, Mosaic, Nectaron, AU Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-12 14:04 UTC