Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Comet60 g Comet Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
16.85 |
13.6% |
|
30 g |
Comet30 g Comet Hops |
|
Pellet |
12 |
Boil at 100 °C
|
20 min |
5.1 |
6.8% |
|
50 g |
Comet50 g Comet Hops |
|
Pellet |
12 |
Boil at 100 °C
|
10 min |
5.09 |
11.4% |
|
100 g |
Yakima Chief Hops - Centennial100 g Centennial Hops |
|
Pellet |
9.3 |
Hop Stand at 90 °C
|
30 min |
3.63 |
22.7% |
|
150 g |
Yakima Chief Hops - Centennial150 g Centennial Hops |
|
Pellet |
9.3 |
Dry Hop at 19 °C
|
3 days |
|
34.1% |
|
50 g |
Comet50 g Comet Hops |
|
Pellet |
12 |
Hop Stand at 90 °C
|
30 min |
2.34 |
11.4% |
|
440 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
84 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
49 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
28 °C |
Target Water Profile
Balanced Profile
"SOLARIS APA V2" American Pale Ale beer recipe by LEOPARDA. All Grain, ABV 5.57%, IBU 33.01, SRM 5.02, Fermentables: (Pale ale, Munich Type I) Hops: (Comet, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-17 02:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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