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Brown Ale

Name: Brown Ale
Cook time: 60 min
Total time: 60 min
Yield: 28 gallons
Cuisine: Homebrewing
Ingredients: 33 lb Standard 2-Row; 2 lb Chocolate Malt; 1.5 lb Biscuit; 5 lb Crystal Medium; 2 lb Brown Malt; 2 oz Magnum Hops; 2 oz Cascade Hops

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Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday June 8th 2026

AN&CE BR0WN ALE

by L.R.S BREWER CERVECERO CASERO

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 30

Settlers Tipple

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 29

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

25.4

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	Rahr - Standard 2-Row33 lb Standard 2-Row	36.8	1.8	75.9%
2 lb	Simpsons - Chocolate Malt2 lb Chocolate Malt	31.7	444	4.6%
1.50 lb	Dingemans - Biscuit1.5 lb Biscuit	34.5	22	3.4%
5 lb	Simpsons - Crystal Medium5 lb Crystal Medium	33	65.01	11.5%
2 lb	Simpsons - Brown Malt2 lb Brown Malt	32	187.93	4.6%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	21.69	50%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	10 min	3.67	50%
4 oz / $ 0.00

Show Summary View

Yeast

Wyeast - American Ale 1056

Amount:	125 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 415 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	21.69	50%
2 oz	Cascade (Pellet)	3.67	50%
4 oz / $ 0.00