Brewer's Friend

Print

Brown Ale

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 8th 2026
Similar Recipes

AN&CE BR0WN ALE

by L.R.S BREWER CERVECERO CASERO

OG: 1.047 FG: 1.011 ABV: 4.6% IBU: 30

Settlers Tipple

by MeemoNZ

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 29

1.045
1.011
4.4%
25.4
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Rahr - Standard 2-Row33 lb Standard 2-Row 36.8 1.8 75.9%
2 lb Simpsons - Chocolate Malt2 lb Chocolate Malt 31.7 444 4.6%
1.50 lb Dingemans - Biscuit1.5 lb Biscuit 34.5 22 3.4%
5 lb Simpsons - Crystal Medium5 lb Crystal Medium 33 65.01 11.5%
2 lb Simpsons - Brown Malt2 lb Brown Malt 32 187.93 4.6%
43.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 21.69 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 3.67 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
125 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.65 gal (118.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.65 gal (70.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.51 gal (90.05 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 10.51 gal (42.05 qt) sparge/top-off. 19.03 76.1  
Strike water volume at mash thickness of 1.75 qt/lb 19.03 76.1  
Mash volume with grains 22.51 90  
Grain absorption losses -5.44 -21.8  
Remaining sparge water volume (equipment estimates 16.31 g | 65.2 qt) 15.66 62.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.65 g | 118.6 qt) 29 116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 34.69 138.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Brewer #419149. All Grain, ABV 4.38%, IBU 25.35, SRM 24.76, Fermentables: (Standard 2-Row, Chocolate Malt, Biscuit, Crystal Medium, Brown Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-08 22:31 UTC