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CO#50 Mango Magic (Hazy IPA)

Name: CO#50 Mango Magic (Hazy IPA)
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Base Malt; 1.5 lb Wheat Malt; 0.25 lb Dextrine Malt; 0.5 lb Vienna Malt; 2 lb Finest Maris Otter; 1 lb Flaked Oats; 4 lb Mango; 1 oz Nectaron Hops; 0.5 oz Citra Hops; 1 oz Nectaron Hops; 1 oz Citra Hops; 1 oz Nectaron Hops; 1 oz Superdelic Hops; 1 oz Citra Hops; 1 oz Nelson Sauvin Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 81%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday June 7th 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 37

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

35.6

SRM (morey):

4.6

Mash pH

5.1

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Base Malt7 lb Base Malt	37.5	2	43.1%
1.50 lb	Proximity - Wheat Malt1.5 lb Wheat Malt	39.1	3	9.2%
0.25 lb	Proximity - Dextrine Malt0.25 lb Dextrine Malt	34.5	3	1.5%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	37	3.5	3.1%
2 lb	Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter	36.8	2.4	12.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
4 lb	Mango4 lb Mango	4.95	0	24.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11.8	Boil	10 min	11.48	13.3%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13.8	Boil	10 min	6.71	6.7%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11.8	Whirlpool	20 min	8.03	13.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.8	Whirlpool	20 min	9.4	13.3%
1 oz	NZ Hops - Nectaron1 oz Nectaron Hops	Pellet	11.8	Dry Hop	5 days		13.3%
1 oz	NZ Hops - Superdelic1 oz Superdelic Hops	Pellet	9	Dry Hop	5 days		13.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.8	Dry Hop	5 days		13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13.8	Dry Hop	5 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	--	--
16 qt		--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	1 min.
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	NZ Hops - Nectaron (Pellet)	19.51	39.9%
2.50 oz	Yakima Chief Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	16.11	33.3%
1 oz	NZ Hops - Superdelic (Pellet)		13.3%
1 oz	Nelson Sauvin (Pellet)		13.3%
7.50 oz / $ 0.00

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CO#50 Mango Magic (Hazy IPA)

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