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CO#50 Mango Magic (Hazy IPA)

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 81%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday June 7th 2026
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1.072
1.018
7.1%
35.6
4.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Proximity - Base Malt7 lb Base Malt 37.5 2 43.1%
1.50 lb Proximity - Wheat Malt1.5 lb Wheat Malt 39.1 3 9.2%
0.25 lb Proximity - Dextrine Malt0.25 lb Dextrine Malt 34.5 3 1.5%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt 37 3.5 3.1%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 36.8 2.4 12.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
4 lb Mango4 lb Mango 4.95 0 24.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11.8 Boil 10 min 11.48 13.3%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 6.71 6.7%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11.8 Whirlpool 20 min 8.03 13.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.8 Whirlpool 20 min 9.4 13.3%
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11.8 Dry Hop 5 days 13.3%
1 oz NZ Hops - Superdelic1 oz Superdelic Hops Pellet 9 Dry Hop 5 days 13.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.8 Dry Hop 5 days 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 13.8 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 1 min.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- -- --
16 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"CO#50 Mango Magic (Hazy IPA)" Specialty IPA: New England IPA beer recipe by Fault. All Grain, ABV 7.11%, IBU 35.62, SRM 4.56, Fermentables: (Base Malt, Wheat Malt, Dextrine Malt, Vienna Malt, Finest Maris Otter, Flaked Oats, Mango) Hops: (Nectaron, Citra, Superdelic, Nelson Sauvin) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2026-06-08 02:12 UTC