View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonders' Ale

Name: Blonders' Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.8 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pilsner Malt; 2 lb Wheat Malt; 3 lb Standard 2-Row; 0.5 lb Flaked Rice; 0.5 lb Munich Malt; 4 oz Carahell; 0.25 oz Magnum Hops; 0.5 oz Amarillo Hops; 0.25 oz Citra Hops; 0.75 oz Amarillo Hops; 0.5 oz Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday June 6th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

23.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	49%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	16.3%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	24.5%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	4.1%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	4.1%
4 oz	Weyermann - Carahell4 oz Carahell	34	10	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Magnum0.25 oz Magnum Hops	Pellet	9.9	Boil	60 min	8.24	11.1%
0.50 oz	Artisan - Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	4.64	22.2%
0.25 oz	Artisan - Citra0.25 oz Citra Hops	Leaf/Whole	11.8	Boil	10 min	3.24	11.1%
0.75 oz	Artisan - Amarillo0.75 oz Amarillo Hops	Pellet	7.7	Whirlpool	0 min	3.73	33.3%
0.50 oz	Artisan - Citra0.5 oz Citra Hops	Pellet	11.8	Whirlpool	0 min	3.81	22.2%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.36 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

CellarScience - Voss

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-06 06:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.25 oz	Artisan - Magnum (Pellet)	8.24	11.1%
1.25 oz	Artisan - Amarillo (Pellet)	8.37	55.5%
0.25 oz	Artisan - Citra (Leaf/Whole)	3.24	11.1%
0.50 oz	Artisan - Citra (Pellet)	3.81	22.2%
2.25 oz / $ 0.00