Brewer's Friend

Print

Blonders' Ale

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 6th 2026
1.055
1.010
5.9%
23.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 49%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 16.3%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 24.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.1%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.1%
4 oz Weyermann - Carahell4 oz Carahell 34 10 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Magnum0.25 oz Magnum Hops Pellet 9.9 Boil 60 min 8.24 11.1%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.64 22.2%
0.25 oz Artisan - Citra0.25 oz Citra Hops Leaf/Whole 11.8 Boil 10 min 3.24 11.1%
0.75 oz Artisan - Amarillo0.75 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 3.73 33.3%
0.50 oz Artisan - Citra0.5 oz Citra Hops Pellet 11.8 Whirlpool 0 min 3.81 22.2%
2.25 oz / $ 0.00
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.8 23.2  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Blonders' Ale" American Pale Ale beer recipe by Brewer #480507. All Grain, ABV 5.86%, IBU 23.65, SRM 4.45, Fermentables: (Pilsner Malt, Wheat Malt, Standard 2-Row, Flaked Rice, Munich Malt, Carahell) Hops: (Magnum, Amarillo, Citra)
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-06 06:39 UTC