TAB_0307
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 75 kg | Avangard - Pilsner |
¥ 210.00 / kg ¥ 15,750.00 |
37.3 | 1.7 | 63% |
| 5 kg | Avangard - Wheat |
¥ 210.00 / kg ¥ 1,050.00 |
38.2 | 2 | 4.2% |
| 7.50 kg | Ireks - Wheat Malt Light |
¥ 215.00 / kg ¥ 1,612.50 |
38 | 1.95 | 6.3% |
| 3 kg | Flaked Oats |
¥ 440.00 / kg ¥ 1,320.00 |
33 | 2.2 | 2.5% |
| 2 kg | German - Carapils |
¥ 242.00 / kg ¥ 484.00 |
35 | 1.3 | 1.7% |
| 1.50 kg | German - Acidulated Malt |
¥ 306.00 / kg ¥ 459.00 |
27 | 3.4 | 1.3% |
| 7 kg | Ireks - Vienna |
¥ 238.00 / kg ¥ 1,666.00 |
34 | 2.5 | 5.9% |
| 18 kg | Peach - (late fermenter addition) |
¥ 900.00 / kg ¥ 16,200.00 |
4.05 | 0 | 15.1% |
| 119 kg / ¥ 38,541.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 230 g | Magnum |
¥ 3,000.00 / kg ¥ 690.00 |
Pellet | 15 | Boil | 60 min | 18.31 | 11.9% |
| 500 g | BSG - Hallertau Mittelfruh |
¥ 4,500.00 / kg ¥ 2,250.00 |
Pellet | 2.7 | Boil | 15 min | 3.56 | 25.9% |
| 400 g | cascade |
¥ 4,840.00 / kg ¥ 1,936.00 |
Pellet | 9.3 | Whirlpool at 100 °C | 10 min | 3.05 | 20.7% |
| 300 g | peacharine |
¥ 4,900.00 / kg ¥ 1,470.00 |
Pellet | 10.4 | Whirlpool at 100 °C | 10 min | 2.56 | 15.5% |
| 300 g | BSG - Hallertau Mittelfruh |
¥ 4,500.00 / kg ¥ 1,350.00 |
Pellet | 2.7 | Whirlpool at 100 °C | 10 min | 0.66 | 15.5% |
| 200 g | Peacharine |
¥ 4,900.00 / kg ¥ 980.00 |
Pellet | 10.4 | Dry Hop (High Krausen) | 0 days | 10.4% | |
| 1,930 g / ¥ 8,676.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 350 L | Mash | Strike | 70 °C | 60 °C | 20 min |
| Mash1 | Infusion | 63 °C | 65 °C | 40 min | |
| Mashout | Infusion | 65 °C | 76 °C | 10 min | |
| 340 L | Sparge | Sparge | 76 °C | 80 °C | 90 min |
|
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,000 g | クロモジ |
¥ 0.00 / g ¥ 0.00 |
Water Agt | Whirlpool | 10 min. |
| 80 g | Calcium Chloride (dihydrate) |
¥ 2,000.00 / kg ¥ 160.00 |
Water Agt | Mash | 1 hr. |
| 80 g | Gypsum |
¥ 2,000.00 / kg ¥ 160.00 |
Water Agt | Mash | 1 hr. |
| 20 g | Salt | Water Agt | Mash | 1 hr. | |
| 40 ml | Lactic acid |
¥ 900.00 / L ¥ 36.00 |
Water Agt | Mash | 1 hr. |
| 10 g | Koppakleer |
¥ 14,000.00 / kg ¥ 140.00 |
Fining | Boil | 10 min. |
| 10 g | ALDC |
¥ 1,900.00 / kg ¥ 19.00 |
Fining | Primary | 0 min. |
| ¥ 515.00 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| ¥ 0.00 |
| Method: co2 Amount: 0.83 bar Temp: 3 °C CO2 Level: 2.6 Volumes |
| Cost ¥ | Cost % | |
|---|---|---|
| Fermentables | ¥ | |
| Steeping Grains (Extract Only) |
¥ | |
| Hops | ¥ | |
| Yeast | ¥ | |
| Other | ¥ | |
| Cost Per Barrel | ¥ 0.00 | |
| Cost Per Pint | ¥ 0.00 | |
| Total Cost | ¥ 0.00 |