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022_Kuromoji_Peach Wheat

6941 calories 674.4 g 15 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TAB
Hop Utilization: 99%
Calories: 6941 calories (Per 15L)
Carbs: 674.4 g (Per 15L)
Created: Monday May 25th 2026
1.050
1.011
5.1%
28.1
3.2
5.4
47,732.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Avangard - Pilsner75 kg Pilsner ¥ 210.00 / kg
¥ 15,750.00
37.3 1.7 63%
5 kg Avangard - Wheat5 kg Wheat ¥ 210.00 / kg
¥ 1,050.00
38.2 2 4.2%
7.50 kg Ireks - Wheat Malt Light7.5 kg Wheat Malt Light ¥ 215.00 / kg
¥ 1,612.50
38 1.95 6.3%
3 kg Flaked Oats3 kg Flaked Oats ¥ 440.00 / kg
¥ 1,320.00
33 2.2 2.5%
2 kg German - Carapils2 kg Carapils ¥ 242.00 / kg
¥ 484.00
35 1.3 1.7%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt ¥ 306.00 / kg
¥ 459.00
27 3.4 1.3%
7 kg Ireks - Vienna7 kg Vienna ¥ 238.00 / kg
¥ 1,666.00
34 2.5 5.9%
18 kg Peach18 kg Peach - (late fermenter addition) ¥ 900.00 / kg
¥ 16,200.00
4.05 0 15.1%
119 kg / ¥ 38,541.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Magnum230 g Magnum Hops ¥ 3,000.00 / kg
¥ 690.00
Pellet 15 Boil 60 min 18.31 11.9%
500 g BSG - Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops ¥ 4,500.00 / kg
¥ 2,250.00
Pellet 2.7 Boil 15 min 3.56 25.9%
400 g cascade400 g cascade Hops ¥ 4,840.00 / kg
¥ 1,936.00
Pellet 9.3 Whirlpool at 100 °C 10 min 3.05 20.7%
300 g peacharine300 g peacharine Hops ¥ 4,900.00 / kg
¥ 1,470.00
Pellet 10.4 Whirlpool at 100 °C 10 min 2.56 15.5%
300 g BSG - Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops ¥ 4,500.00 / kg
¥ 1,350.00
Pellet 2.7 Whirlpool at 100 °C 10 min 0.66 15.5%
200 g Peacharine200 g Peacharine Hops ¥ 4,900.00 / kg
¥ 980.00
Pellet 10.4 Dry Hop (High Krausen) 0 days 10.4%
1,930 g / ¥ 8,676.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Mash Strike 70 °C 60 °C 20 min
Mash1 Infusion 63 °C 65 °C 40 min
Mashout Infusion 65 °C 76 °C 10 min
340 L Sparge Sparge 76 °C 80 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g クロモジ ¥ 0.00 / g
¥ 0.00
Water Agt Whirlpool 10 min.
80 g Calcium Chloride (dihydrate) ¥ 2,000.00 / kg
¥ 160.00
Water Agt Mash 1 hr.
80 g Gypsum ¥ 2,000.00 / kg
¥ 160.00
Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
40 ml Lactic acid ¥ 900.00 / L
¥ 36.00
Water Agt Mash 1 hr.
10 g Koppakleer ¥ 14,000.00 / kg
¥ 140.00
Fining Boil 10 min.
10 g ALDC ¥ 1,900.00 / kg
¥ 19.00
Fining Primary 0 min.
¥ 515.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"022_Kuromoji_Peach Wheat" American Wheat Beer recipe by TAB. All Grain, ABV 5.13%, IBU 28.14, SRM 3.22, Fermentables: (Pilsner, Wheat, Wheat Malt Light, Flaked Oats, Carapils, Acidulated Malt, Vienna, Peach) Hops: (Magnum, Hallertau Mittelfruh, cascade, peacharine, Peacharine) Other: (クロモジ, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Koppakleer, ALDC )
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-25 09:30 UTC
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