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Caresse du Printemps - Session IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 928.55 liters
Post Boil Size: 910.52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Source: La Lège
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday May 15th 2026

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

57.2

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
195 kg	BE - Pale Ale195 kg Pale Ale	38	3.4	84.1%
18 kg	Munich - Light 10L18 kg Munich - Light 10L	33	10	7.8%
11 kg	American - Caramel / Crystal 30L11 kg Caramel / Crystal 30L	34	30	4.7%
8 kg	Rice Hulls8 kg Rice Hulls	0	0	3.4%
232 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	29.94	9.3%
600 g	Centennial600 g Centennial Hops	Pellet	10	Boil at 100 °C	15 min	8.49	8%
600 g	Cascade600 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	5.94	8%
1,300 g	Cascade1300 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	20 min	6.07	17.3%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	20 min	6.77	10.7%
2,000 g	Cascade2000 g Cascade Hops	Pellet	7	Dry Hop	3 days		26.7%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Dry Hop	3 days		20%
7,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	29.94	9.3%
2,100 g	Centennial (Pellet) 2100 g Centennial (Pellet) Hops	8.49	28%
3,900 g	Cascade (Pellet) 3900 g Cascade (Pellet) Hops	12.01	52%
800 g	Simcoe (Pellet) 800 g Simcoe (Pellet) Hops	6.77	10.7%
7,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Infusion	76 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Kilograms	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Bouillé Lorretz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	90	200	50
se rendre sur mon eau de brassage pour verifier l'eau du moment.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-15 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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