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Caresse du Printemps - West coast IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1028.55 liters
Post Boil Size: 1010.52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: La Lège
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 15th 2026
1.045
1.008
4.8%
53.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg BE - Pale Ale195 kg Pale Ale 38 3.4 84.1%
18 kg Munich - Light 10L18 kg Munich - Light 10L 33 10 7.8%
11 kg American - Caramel / Crystal 30L11 kg Caramel / Crystal 30L 34 30 4.7%
8 kg Rice Hulls8 kg Rice Hulls 0 0 3.4%
232 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 28.13 9.3%
600 g Centennial600 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 7.98 8%
600 g Cascade600 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 5.58 8%
1,300 g Cascade1300 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 5.46 17.3%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 20 min 6.1 10.7%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop 3 days 26.7%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
7,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 6 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bouillé Lorretz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 90 200 50
se rendre sur mon eau de brassage pour verifier l'eau du moment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion 76 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1028.55 L. Suggest reducing initial water volume to 45.4 L and adding 983.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 999.92 L 846.8
Strike water volume at mash thickness of 3.7 L/kg 846.8
Mash volume with grains 999.9
Grain absorption losses -232
Remaining sparge water volume 414.7
Mash Lauter Tun losses -0.9
Pre boil volume 1028.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1010.5 L) 1010.5
Hops absorption losses (whirlpool, hop stand) -10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 1000
Total: 1261.5  
Equipment Profile Used: System Default
"Caresse du Printemps - West coast IPA" American IPA beer recipe by La Lège. All Grain, ABV 4.81%, IBU 53.25, SRM 7.13, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L, Rice Hulls) Hops: (Magnum, Centennial, Cascade, Simcoe)
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  • Last Updated: 2026-06-05 08:40 UTC