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Matarakatu IPA

Name: Matarakatu IPA
Prep time: 65 min
Cook time: 60 min
Total time: 125 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pale Ale Malt; 1 kg Caramel 50 Malt(20L); 1 kg Flaked Torrified Oats; 1 kg Red Ale Malt; 1 kg Oat Malt; 35 g Magnum Hops; 40 g Galaxy Hops; 20 g Lemondrop Hops; 40 g Mosaic Hops; 80 g Lemondrop Hops; 60 g Galaxy Hops; 60 g Mosaic Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarno
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 14th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

40.0

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	50%
1 kg	Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L)	34	20	12.5%
1 kg	Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats	31	2	12.5%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	12.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	13.3	Boil at 100 °C	60 min	40.02	10.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	17.25	Hop Stand at 65 °C	45 min		11.9%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	4.7	Hop Stand at 65 °C	45 min		6%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.3	Hop Stand at 65 °C	45 min		11.9%
80 g	Lemondrop80 g Lemondrop Hops	Pellet	4.7	Dry Hop at 20 °C	3 days		23.9%
60 g	Galaxy60 g Galaxy Hops	Pellet	17.2	Dry Hop at 20 °C	3 days		17.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	13.3	Dry Hop at 20 °C	3 days		17.9%
335 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	40.02	10.4%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		11.9%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops	0	29.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	29.8%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops		17.9%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	76 °C	67 °C	60 min
5 L	Sparge	67 °C	76 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 7 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-22 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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