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Matarakatu IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jarno
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 14th 2026
1.058
1.011
6.1%
40.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 50%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 12.5%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 12.5%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 12.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 13.3 Boil at 100 °C 60 min 40.02 10.4%
40 g Galaxy40 g Galaxy Hops Pellet 17.25 Hop Stand at 65 °C 45 min 11.9%
20 g Lemondrop20 g Lemondrop Hops Pellet 4.7 Hop Stand at 65 °C 45 min 6%
40 g Mosaic40 g Mosaic Hops Pellet 13.3 Hop Stand at 65 °C 45 min 11.9%
80 g Lemondrop80 g Lemondrop Hops Pellet 4.7 Dry Hop at 20 °C 3 days 23.9%
60 g Galaxy60 g Galaxy Hops Pellet 17.2 Dry Hop at 20 °C 3 days 17.9%
60 g Mosaic60 g Mosaic Hops Pellet 13.3 Dry Hop at 20 °C 3 days 17.9%
335 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 7 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 76 °C 67 °C 60 min
5 L Sparge 67 °C 76 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30 L) 30
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 29.5
Total: 44.8  
Equipment Profile Used: System Default
"Matarakatu IPA" English IPA beer recipe by Jarno. All Grain, ABV 6.11%, IBU 40.02, SRM 10.41, Fermentables: (Pale Ale Malt, Caramel 50 Malt(20L), Flaked Torrified Oats, Red Ale Malt, Oat Malt) Hops: (Magnum, Galaxy, Lemondrop, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-22 14:16 UTC