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Beestly Organic Honey Porter Clone v2

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dallas Edmiston
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 13th 2026

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Black Butte Porter

OG: 1.058 FG: 1.019 ABV: 5.3% IBU: 23

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

28.5

SRM (morey):

35.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Great Western - Domestic 2-Row9 lb Domestic 2-Row	37	2	72.9%
12 oz	Great Western - Crystal 6012 oz Crystal 60	30	60	6.1%
1.35 lb	Briess - Chocolate1.35 lb Chocolate	25	350	10.9%
12 oz	Great Western - Dark Munich12 oz Dark Munich	33	20	6.1%
0.50 lb	Raw Honey0.5 lb Raw Honey - (late boil kettle addition)	38	20	4%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Centennial0.25 oz Centennial Hops	Pellet	18.5	Boil	60 min	15.33	12.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	8.64	37.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.6	Whirlpool	0 min	4.49	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Centennial (Pellet)	15.33	12.5%
0.75 oz	Cascade (Pellet)	8.64	37.5%
1 oz	Kent Goldings (Pellet)	4.49	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Strike	164 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Adjustments: CaCO3 3.2g; NaCO3 2.1g; CaSO4 .53g; CaCl 2.1g; MgSO4 1.1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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