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Beestly Organic Honey Porter Clone v2

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.46 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dallas Edmiston
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 13th 2026
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1.058
1.013
5.9%
28.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 72.9%
12 oz Great Western - Crystal 6012 oz Crystal 60 30 60 6.1%
1.35 lb Briess - Chocolate1.35 lb Chocolate 25 350 10.9%
12 oz Great Western - Dark Munich12 oz Dark Munich 33 20 6.1%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 4%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 18.5 Boil 60 min 15.33 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 8.64 37.5%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.6 Whirlpool 0 min 4.49 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Adjustments: CaCO3 3.2g; NaCO3 2.1g; CaSO4 .53g; CaCl 2.1g; MgSO4 1.1g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 164 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.7 14.8  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 4.65 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.46 21.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Beestly Organic Honey Porter Clone v2" American Porter beer recipe by Dallas Edmiston. All Grain, ABV 5.92%, IBU 28.47, SRM 35.58, Fermentables: (Domestic 2-Row, Crystal 60, Chocolate, Dark Munich, Raw Honey) Hops: (Centennial, Cascade, Kent Goldings)
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  • Last Updated: 2026-05-16 17:10 UTC