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IPA

Name: IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 5 kg Pale Ale; 0.5 kg Crystal T50; 100 g Munich Type II (Dark); 20 g Magnum Hops; 10 g Cascade Hops; 10 g Amarillo Hops; 30 g Mandarina Bavaria Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 186 calories (Per 333ml)
Carbs: 18.6 g (Per 333ml)

Created: Monday May 11th 2026

Goose IPA

by hrickard

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 55

Lemonade IPA

by Brewman Martin

OG: 1.066 FG: 1.012 ABV: 7.2% IBU: 50

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

46.0

SRM (morey):

11.2

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BE - Pale Ale5 kg Pale Ale	38	3.4	89.3%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	8.9%
100 g	Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark)	37	10	1.8%
5.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	13.6	Boil	60 min	33.75	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	20 min	4.73	14.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	5 min	1.95	14.3%
30 g	Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7	Whirlpool	20 min	5.53	42.9%
70 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-13 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.75	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.73	14.3%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	1.95	14.3%
30 g	Barth-Haas - Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	5.53	42.9%
70 g / 0.00 €