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IPA

202 calories 20 g 333 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan Bautista
Hop Utilization: 93%
Calories: 202 calories (Per 333ml)
Carbs: 20 g (Per 333ml)
Created: Monday May 11th 2026
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OG: 1.066 FG: 1.012 ABV: 7.2% IBU: 50

1.065
1.015
6.6%
44.6
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 89.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 8.9%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.6 Boil 60 min 32.6 28.6%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 20 min 4.57 14.3%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 5 min 1.89 14.3%
30 g Barth-Haas - Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Whirlpool 20 min 5.53 42.9%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
0.08 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g/l Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 19
Total: 32.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Juan Bautista. All Grain, ABV 6.58%, IBU 44.59, SRM 11.2, Fermentables: (Pale Ale, Crystal T50, Munich Type II (Dark)) Hops: (Magnum, Cascade, Amarillo, Mandarina Bavaria) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-22 18:43 UTC