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Batch 88

Name: Batch 88
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 2500 g Barke Pilsner Malt; 200 g Carapils; 1500 g Cara Gold malt; 500 g Malted Wheat Flakes; 800 g Malted Oats; 10 g Magnum Hops; 120 g Citra Hops; 80 g Mosaic Hops; 60 g Citra Hops; 40 g Mosaic Hops; 40 g Citra Hops; 30 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.55 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday May 4th 2026

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Pale rider

by Brafen

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

51.9

SRM (morey):

7.5

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 30°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Barke Pilsner Malt2500 g Barke Pilsner Malt	37.03	1.75	45.5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.6%
1,500 g	Crisp Malting - Cara Gold malt1500 g Cara Gold malt	34	6	27.3%
500 g	Muntons - Malted Wheat Flakes500 g Malted Wheat Flakes	36	19	9.1%
800 g	Proximity - Malted Oats800 g Malted Oats	29.9	2.5	14.5%
5,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.44	2.6%
120 g	Citra120 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	18.48	31.6%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	14	21.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	Day 2		15.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 2		10.5%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 5		10.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		7.9%
380 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	no sparge	Infusion	65 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	sugar		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.69 bar Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Dublin (Ballymore Eustace supply), Ireland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Juicy, smooth hazy IPA built for maximum drinkability. A soft, pillowy malt base from oats, wheat, and Cara Gold provides body and light sweetness, balanced with a slightly lower mash temperature and a small sugar addition to keep the finish from becoming cloying. Whirlpool and dry hop additions of Citra and Mosaic deliver saturated tropical fruit character — mango, orange, melon, and soft citrus — with low bitterness and a rounded mouthfeel. Fermented warm with kveik to enhance fruity esters and accelerate turnaround. Carbonation kept moderate to maintain a creamy, “fruit juice-like” texture. Designed to be fresh, aromatic, and dangerously easy to drink.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-01 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.44	2.6%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	18.48	57.9%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	14	39.5%
380 g / 0.00 €

View Recipe

Batch 88

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