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Florida Weisse de maracuyá

Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Thursday April 30th 2026

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.1%

IBU (tinseth):

9.2

EBC (ebcmorey):

5.7

Mash pH

5.2

Cost $

9.51

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.60 kg	Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS	$ 1.41 / kg $ 2.25	37	3.57	46.4%
1.60 kg	Castle Malting - Château Wheat Blanc1.6 kg Château Wheat Blanc	$ 1.22 / kg $ 1.95	38	3.31	46.4%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	$ 3.20 / kg $ 0.32	27	7.58	2.9%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition)		42		4.3%
3.45 kg / $ 4.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	7.29	50%
4.50 g	Magnum4.5 g Magnum Hops	Pellet	15	Boil at 100 °C	5 min	1.89	50%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	Magnum (Pellet) 9 g Magnum (Pellet) Hops		9.18	100%
9 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Strike	68 °C	67 °C	60 min
12.35 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	maracuya	Other	Secondary	4 days
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 1 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-30 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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