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Florida Weisse de maracuyá

100 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.92 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 100 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday April 30th 2026
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Castle Malting - Château Pilsen 2RS1.8 kg Château Pilsen 2RS $ 1.41 / kg
$ 2.53 		37 3.57 59%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 32.8%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated $ 3.20 / kg
$ 0.32 		27 7.58 3.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose - (late boil kettle addition) 42 4.9%
3.05 kg / $ 2.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 13.5 Boil at 100 °C 30 min 6.06 11.8%
20 g Citra20 g Citra Hops Pellet 13.5 Dry Hop at 100 °C 4 days 58.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.9 Dry Hop 4 days 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg maracuya Other Secondary 4 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 1 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 68 °C 67 °C 60 min
12.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 17.9 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 23.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 27.7  
Equipment Profile Used: System Default
"Florida Weisse de maracuyá" Berliner Weisse beer recipe by Esteban. All Grain, ABV 3.53%, IBU 6.06, SRM 5.41, Fermentables: (Château Pilsen 2RS, Pale Wheat, Acidulated, Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (maracuya, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-03 13:16 UTC