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Blonde Ale BBB

Name: Blonde Ale BBB
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Brewers Malt 2-Row; 1.6 kg BEST Pilsen; 0.9 kg BEST Munich; 0.27 kg Carahell; 7 g Citra Hops; 14 g Citra Hops; 57 g Centennial Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday April 29th 2026

Mango Blonde Ale

by uprcut

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 18

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Briess - Brewers Malt 2-Row2.3 kg Brewers Malt 2-Row	37	1.8	45.4%
1.60 kg	Bestmalz - BEST Pilsen1.6 kg BEST Pilsen	37	1.9	31.6%
0.90 kg	Bestmalz - BEST Munich0.9 kg BEST Munich	37	6.3	17.8%
0.27 kg	Weyermann - Carahell0.27 kg Carahell	34	10	5.3%
5.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	13.8	First Wort	0 min	13.24	9%
14 g	Citra14 g Citra Hops	Pellet	13.8	Boil	5 min	4.8	17.9%
57 g	Centennial57 g Centennial Hops	Pellet	10.3	Boil	0 min		73.1%
78 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	18.04	26.9%
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops		73.1%
78 g / $ 0.00