Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 29th 2026
1.051
1.010
5.3%
25.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Pilsner5.2 kg Pilsner 36 1.5 94.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 40 min 16.04 42.9%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 25 min 6.78 22.9%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 5 min 2.91 34.3%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.34%, IBU 25.73, SRM 3.24, Fermentables: (Pilsner, Carapils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-29 04:42 UTC