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Blonde Ale BBB

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 29th 2026
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 18

1.048
1.009
5.1%
18.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - Brewers Malt 2-Row2.3 kg Brewers Malt 2-Row 37 1.8 45.4%
1.60 kg Bestmalz - BEST Pilsen1.6 kg BEST Pilsen 37 1.9 31.6%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 17.8%
0.27 kg Weyermann - Carahell0.27 kg Carahell 34 10 5.3%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 13.8 First Wort 0 min 13.24 9%
14 g Citra14 g Citra Hops Pellet 13.8 Boil 5 min 4.8 17.9%
57 g Centennial57 g Centennial Hops Pellet 10.3 Boil 0 min 73.1%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Going into fermentor 22.7
Total: 34.7  
Equipment Profile Used: System Default
"Blonde Ale BBB" Blonde Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.11%, IBU 18.04, SRM 4.93, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, BEST Munich, Carahell) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-24 14:31 UTC