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Date Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday April 27th 2026

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.7%

IBU (tinseth):

37.0

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	60.6%
400 g	BA Malt - Melanoidina400 g Melanoidina	36	25	6.1%
400 g	Castle Malting - Chateau Abbey Malt400 g Chateau Abbey Malt	35.8	17	6.1%
400 g	Weyermann - CaraAroma400 g CaraAroma	36	140	6.1%
400 g	Castle Malting - Special B400 g Special B	34	150	6.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.6%
500 g	Franco-Belges - Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L)	38	159.82	7.6%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.21	13.3%
20 g	Hersbrucker20 g Hersbrucker Hops	Pellet	4	Boil	60 min	8.76	13.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.73	10%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	5.05	10%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.06	10%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	2.96	10%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.05	16.7%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	2.18	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Hallertau Mittelfruh (Pellet)	18.05	50%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	8.76	13.3%
40 g	Hallertau Hersbrucker (Pellet)	7.23	26.7%
15 g	Hallertau Hersbrucker (Leaf/Whole)	2.96	10%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Steeping	65 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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