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Sabro-Toothed Wolf

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Sunday April 26th 2026

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

77.0

SRM (morey):

33.0

Mash pH

5.2

Cost $

40.14

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale		38	3.75	83.3%
200 g	Gladfield - Shepherds Delight Malt200 g Shepherds Delight Malt		35	120	2.8%
300 g	Gladfield - Light Chocolate Malt300 g Light Chocolate Malt		32.7	355	4.2%
500 g	Gladfield - Big O, Malted Oats500 g Big O, Malted Oats	$ 3.40 / kg $ 1.70	27.5	2.28	6.9%
200 g	Gladfield - Roasted Barley200 g Roasted Barley		33	488	2.8%
7,200 g / $ 1.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10	Boil	60 min	50.29	20%
50 g	Centennial50 g Centennial Hops	$ 0.10 / g $ 5.00	Pellet	10	Whirlpool at 85 °C	20 min	7.39	20%
50 g	Citra50 g Citra Hops	$ 0.05 / g $ 2.50	Pellet	11	Whirlpool at 85 °C	20 min	8.13	20%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops		Pellet	15.1	Whirlpool at 85 °C	20 min	11.16	20%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops		Pellet	15.1	Dry Hop	2 days		10%
25 g	Citra25 g Citra Hops		Pellet	11	Dry Hop	2 days		10%
250 g / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.10 / g $ 10.00	57.68	40%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 0.05 / g $ 3.75	8.13	30%
75 g	Yakima Valley Hops - Sabro (Pellet) 75 g Sabro (Pellet) Hops		11.16	30%
250 g / $ 13.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash In	Infusion	--	68 °C	60 min
25 L	Mash Out	Temperature	68 °C	74 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate) / 0 Grams	$ 0.04 / g $ 0.32	Water Agt	Mash	0 min.
2 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Table Salt		Water Agt	Mash	0 min.
2 g	Phosphoric acid - 10% / 85 Grams	$ 0.05 / g $ 0.10	Water Agt	Sparge	0 min.
5 g	Whirlfloc		Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient / 331.5 Grams	$ 0.25 / g $ 1.25	Other	Boil	15 min.
$ 1.67

Yeast

Lallemand - Verdant IPA

Amount:	50 Grams	Cost:	$ 0.49 / g $ 24.27
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 24.27 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.45 bar Temp: 18 °C CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Based on https://www.beerandbrewing.com/solstice-american-stout-recipe

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-05 04:30 UTC
Snapshot Created: 2026-04-26 03:02 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro-Toothed Wolf

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