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Kellerblonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday April 25th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	33.7%
1,500 g	American - Pilsner1500 g Pilsner	37	1.8	33.7%
400 g	Munich400 g Munich	37	6	9%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	11.2%
250 g	American - Wheat250 g Wheat	38	1.8	5.6%
150 g	Castle Malting - Château Cara Gold150 g Château Cara Gold	34	45	3.4%
150 g	Viking - Caramel 50 Malt(20L)150 g Caramel 50 Malt(20L)	34	20	3.4%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	13	Boil	60 min	14.13	24.2%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	4.8	Boil	25 min	4.53	30.3%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	4.8	Boil	5 min	1.95	45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	14.13	24.2%
25 g	Mount Hood (Pellet) 25 g Mount Hood (Pellet) Hops	6.48	75.8%
33 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-25 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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