Kellerblonde - Beer Recipe - Brewer's Friend

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Kellerblonde

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday April 25th 2026
1.049
1.010
5.1%
20.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 33.7%
1,500 g American - Pilsner1500 g Pilsner 37 1.8 33.7%
400 g Munich400 g Munich 37 6 9%
500 g Flaked Corn500 g Flaked Corn 40 0.5 11.2%
250 g American - Wheat250 g Wheat 38 1.8 5.6%
150 g Castle Malting - Château Cara Gold150 g Château Cara Gold 34 45 3.4%
150 g Viking - Caramel 50 Malt(20L)150 g Caramel 50 Malt(20L) 34 20 3.4%
4,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 13 Boil 60 min 14.13 24.2%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Boil 25 min 4.53 30.3%
15 g Mount Hood15 g Mount Hood Hops Pellet 4.8 Boil 5 min 1.95 45.5%
33 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"Kellerblonde" Blonde Ale beer recipe by Brewer #412627. All Grain, ABV 5.12%, IBU 20.61, SRM 6.65, Fermentables: (Maris Otter Pale, Pilsner, Munich, Flaked Corn, Wheat, Château Cara Gold, Caramel 50 Malt(20L)) Hops: (Magnum, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 06:05 UTC