View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Tuesday April 21st 2026

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

25.6

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	32.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	10.8%
0.50 kg	Bestmalz - BEST Caramel Munich I0.5 kg BEST Caramel Munich I	34.5	35	10.8%
0.15 kg	Bestmalz - BEST Roasted Barley0.15 kg BEST Roasted Barley	30	480	3.2%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	4.3%
1.80 kg	Bestmalz - BEST Pilsen1.8 kg BEST Pilsen	37	1.9	38.7%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	23.42	50%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	2.21	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		25.63	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	73 °C	68 °C	80 min
15.9 L	Sparge	75 °C	73 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	25	90	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-21 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!