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Doctor Redbeard

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 46.08 gallons
Post Boil Size: 41.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 17th 2026

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

104.1

SRM (morey):

15.0

Mash pH

n/a

Cost $

37.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	United Kingdom - Golden Promise55 lb Golden Promise		37	3	71.4%
5 lb	American - Carapils (Dextrine Malt)	$ 1.69 / lb $ 8.45	33	1.8	6.5%
8 lb	Weyermann - Caramunich Type 18 lb Caramunich Type 1	$ 1.89 / lb $ 15.12	33.5	35	10.4%
5 lb	Weyermann - CaraRed5 lb CaraRed	$ 1.99 / lb $ 9.95	35	19.3	6.5%
2 lb	Briess - Roasted Barley2 lb Roasted Barley	$ 1.79 / lb $ 3.58	33.1	300	2.6%
2 lb	German - Acidulated Malt2 lb German - Acidulated Malt		27	3.4	2.6%
77 lbs / $ 37.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	27.53	18.2%
7 oz	Yakima Valley Hops - Eclipse7 oz Eclipse Hops	Pellet	17	Boil	30 min	41.96	31.8%
7 oz	Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops	Pellet	12.5	Boil	30 min	30.86	31.8%
4 oz	Yakima Valley Hops - Comet4 oz Comet Hops	Pellet	10	Whirlpool	0 min	3.75	18.2%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	27.53	18.2%
7 oz	Yakima Valley Hops - Eclipse (Pellet)	41.96	31.8%
7 oz	Yakima Valley Hops - Idaho 7 (Pellet)	30.86	31.8%
4 oz	Yakima Valley Hops - Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	3.75	18.2%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.12 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 769 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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