Brewer's Friend

Print

Doctor Redbeard

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 46.08 gallons
Post Boil Size: 41.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike
Hop Utilization: 99%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 17th 2026
1.059
1.014
5.9%
104.1
15.0
n/a
37.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 71.4%
5 lb American - Carapils (Dextrine Malt)5 lb American - Carapils (Dextrine Malt) $ 1.69 / lb
$ 8.45 		33 1.8 6.5%
8 lb Weyermann - Caramunich Type 18 lb Caramunich Type 1 $ 1.89 / lb
$ 15.12 		33.5 35 10.4%
5 lb Weyermann - CaraRed5 lb CaraRed $ 1.99 / lb
$ 9.95 		35 19.3 6.5%
2 lb Briess - Roasted Barley2 lb Roasted Barley $ 1.79 / lb
$ 3.58 		33.1 300 2.6%
2 lb German - Acidulated Malt2 lb German - Acidulated Malt 27 3.4 2.6%
77 lbs / $ 37.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 27.53 18.2%
7 oz Yakima Valley Hops - Eclipse7 oz Eclipse Hops Pellet 17 Boil 30 min 41.96 31.8%
7 oz Yakima Valley Hops - Idaho 77 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 30.86 31.8%
4 oz Yakima Valley Hops - Comet4 oz Comet Hops Pellet 10 Whirlpool 0 min 3.75 18.2%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.12 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.33 gal (169.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.33 gal (121.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.04 gal (140.14 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 23.04 gal (92.14 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.5 qt/lb 28.88 115.5  
Mash volume with grains 35.04 140.1  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 23.33 g | 93.3 qt) 27.08 108.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.33 g | 169.3 qt) 46.08 184.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 40.15 g | 160.6 qt) 41.4 165.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 41.25 g | 165 qt) 40 160  
Total: 55.96 223.8
Equipment Profile Used: System Default
"Doctor Redbeard" Specialty IPA: Red IPA beer recipe by Mike. All Grain, ABV 5.88%, IBU 104.1, SRM 15, Fermentables: (Golden Promise, American - Carapils (Dextrine Malt), Caramunich Type 1, CaraRed, Roasted Barley, German - Acidulated Malt) Hops: (Magnum, Eclipse, Idaho 7, Comet)
Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 16:50 UTC