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2026 04 18 - porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday April 16th 2026

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

18.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Avangard - Munich Dark4.2 lb Munich Dark	37.1	12	38.2%
3.90 lb	Briess - Pale Ale Malt 2-Row3.9 lb Pale Ale Malt 2-Row	36.8	3.5	35.5%
3.50 oz	United Kingdom - Maris Otter Pale3.5 oz Maris Otter Pale	38	3.75	2%
7.10 oz	Belgian - Special B7.1 oz Belgian - Special B	34	115	4%
4.75 oz	Simpsons - Double roasted crystal 100-120°	1	110	2.7%
8.30 oz	Weyermann - Smoked Malt8.3 oz Smoked Malt	37	3	4.7%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	6.8%
6.50 oz	Briess - Caramel Malt - 120L6.5 oz Caramel Malt - 120L	34.5	120	3.7%
4 oz	The Swaen - Platinumswaen Sauer4 oz Platinumswaen Sauer	27	5.81	2.3%
175.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	9.6	Boil	60 min	33.17	33.3%
1 oz	celeia1 oz celeia Hops	Pellet	1.7	Boil	5 min	1.17	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	33.17	33.3%
1 oz	celeia (Pellet)	1.17	33.3%
1 oz	Cascade (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Irish moss		Water Agt	Mash	0 min.
2.20 g	Yeast Nutrient		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

East Falls Church, VA (2017-2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	100	50	0
0.5 g/gal = 2.5 g / 5 gal CaCl2 1.25 g/gal = 1.25 g / 5 gal CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-16 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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