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H&T Cornish Mild

Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Wednesday April 15th 2026

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

23.6

SRM (morey):

16.8

Mash pH

5.5

Cost $

16.56

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Simpsons - Maris Otter pale1000 g Maris Otter pale	$ 0.01 / g $ 10.00	38	2.4	67.5%
180 g	Avangard - Pilsner180 g Pilsner	$ 0.01 / lb $ 0.00	37.3	1.7	12.2%
100 g	Briess - Carapils Malt100 g Carapils Malt	$ 0.01 / g $ 1.00	34.5	1.5	6.8%
90 g	Bairds - Brown Malt90 g Brown Malt	$ 0.01 / g $ 0.90	31	60	6.1%
55 g	German - Acidulated Malt55 g German - Acidulated Malt	$ 0.01 / g $ 0.55	27	3.4	3.7%
36 g	Briess - Chocolate36 g Chocolate	$ 0.01 / g $ 0.36	25	350	2.4%
20 g	Briess - Black Malt20 g Black Malt	$ 0.01 / g $ 0.20	27	500	1.4%
1,481 g / $ 13.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Valley Hops - East Kent Golding6 g East Kent Golding Hops	$ 0.05 / g $ 0.30	Pellet	4.9	Boil	45 min	11.87	37.5%
10 g	Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops		Pellet	4.9	Boil	0 min	11.77	62.5%
16 g / $ 0.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Yakima Valley Hops - East Kent Golding (Pellet) 16 g East Kent Golding (Pellet) Hops	$ 0.05 / g $ 0.80	23.64	100%
16 g / $ 0.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	165 °F	154 °F	--
3 gal	Sparge	181 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:	$ 6.49 / each $ 3.25
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

House - Lampasas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-25 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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H&T Cornish Mild

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