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H&T Cornish Mild

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
No Chill: 20 minute extended hop boil time
Hop Utilization: 96%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday April 15th 2026
1.036
1.007
3.7%
23.6
16.8
5.5
16.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter pale1000 g Maris Otter pale $ 0.01 / g
$ 10.00 		38 2.4 67.5%
180 g Avangard - Pilsner180 g Pilsner $ 0.01 / lb
$ 0.00 		37.3 1.7 12.2%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 6.8%
90 g Bairds - Brown Malt90 g Brown Malt $ 0.01 / g
$ 0.90 		31 60 6.1%
55 g German - Acidulated Malt55 g German - Acidulated Malt $ 0.01 / g
$ 0.55 		27 3.4 3.7%
36 g Briess - Chocolate36 g Chocolate $ 0.01 / g
$ 0.36 		25 350 2.4%
20 g Briess - Black Malt20 g Black Malt $ 0.01 / g
$ 0.20 		27 500 1.4%
1,481 g / $ 13.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - East Kent Golding6 g East Kent Golding Hops $ 0.05 / g
$ 0.30 		Pellet 4.9 Boil 45 min 11.87 37.5%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops Pellet 4.9 Boil 0 min 11.77 62.5%
16 g / $ 0.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
$ 6.49 / each
$ 3.25
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 154 °F --
3 gal Sparge 181 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.43 5.7  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4 16  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.66 18.6
Equipment Profile Used: System Default
"H&T Cornish Mild" Dark Mild beer recipe by Brian Waddell. All Grain, ABV 3.72%, IBU 23.64, SRM 16.83, Fermentables: ( Maris Otter pale, Pilsner, Carapils Malt, Brown Malt, German - Acidulated Malt, Chocolate, Black Malt) Hops: (East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2026-05-25 12:13 UTC