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Fresh Breeze Karma

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Post Boil Size: 14.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Wednesday April 15th 2026

Bells Official

by Salty beverage

OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 27

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

29.8

SRM (mosher):

6.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	American - Pilsner10.75 lb Pilsner	37	1.8	34.7%
15.25 lb	American - Pale Ale15.25 lb Pale Ale	37	3.5	49.2%
3 lb	Bestmalz - BEST Chit Malt3 lb BEST Chit Malt	23	1.4	9.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Columbus0.65 oz Columbus Hops	Pellet	17.3	Boil	60 min	15.63	2.1%
2 oz	Karma2 oz Karma Hops	Pellet	6.2	Boil	15 min	8.55	6.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.8	Hop Stand at 165 °F	0 min		13.1%
6 oz	Karma6 oz Karma Hops	Pellet	6.2	Hop Stand at 170 °F	0 min	5.57	19.6%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	Pellet	12.5	Dry Hop at 58 °F	Day 7		13.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 58 °F	Day 7		6.5%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.2	Dry Hop at 58 °F	Day 8		13.1%
8 oz	Karma8 oz Karma Hops	Pellet	6.2	Dry Hop at 58 °F	Day 0		26.1%
30.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Columbus (Pellet)	15.63	2.1%
16 oz	Karma (Pellet) 15.999999963401 oz Karma (Pellet) Hops	14.12	52.2%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		13.1%
4 oz	Yakima Valley Hops - El Dorado (Pellet)		13.1%
2 oz	Yakima Valley Hops - Mosaic (Pellet)		6.5%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		13.1%
30.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.81 gal	Strike	165 °F	151 °F	60 min
9.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
40 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 561 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-15 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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