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Karma A Beach

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Post Boil Size: 14.69 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Wednesday April 15th 2026
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OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 27

1.062
1.011
6.9%
29.8
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pilsner10.75 lb Pilsner 37 1.8 34.7%
15.25 lb American - Pale Ale15.25 lb Pale Ale 37 3.5 49.2%
3 lb Bestmalz - BEST Chit Malt3 lb BEST Chit Malt 23 1.4 9.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 17.3 Boil 60 min 15.63 1.9%
2 oz Karma2 oz Karma Hops Pellet 6.2 Boil 15 min 8.55 5.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.8 Hop Stand at 165 °F 0 min 11.5%
6 oz Karma6 oz Karma Hops Pellet 6.2 Hop Stand at 170 °F 0 min 5.57 17.3%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 12.5 Dry Hop at 58 °F Day 7 11.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F Day 7 5.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Dry Hop at 58 °F Day 7 11.5%
8 oz Yakima Valley Hops - Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop at 55 °F Day 14 23.1%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Dry Hop at 55 °F Day 14 11.5%
34.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
40 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.81 gal Strike 165 °F 151 °F 60 min
9.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.97 gal (59.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.97 gal (11.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.41 g | 37.6 qt) 10.74 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.97 g | 59.9 qt) 16.3 65.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 13.38 g | 53.5 qt) 14.69 58.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.32 g | 57.3 qt) 13 52  
Total: 20.43 81.7
Equipment Profile Used: System Default
"Karma A Beach" Specialty IPA: White IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 6.86%, IBU 29.75, SRM 6.57, Fermentables: (Pilsner, Pale Ale, BEST Chit Malt, Flaked Wheat) Hops: (Columbus, Karma, Citra, El Dorado, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-04-29 14:41 UTC