Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.76 gal |
|
Infusion |
-- |
148 °F |
-- |
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Heather's Sour" Fruit Beer recipe by Terry Downing. BIAB, ABV 5.3%, IBU 10.47, SRM 3.72, Fermentables: ( Pilsen Malt, White Wheat Malt, Cherry, dark sweet) Hops: (Idaho Gem) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-14 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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