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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday April 5th 2026

Hop porn

by mordeye

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 0

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Canadian - Pale 2-Row2000 g Pale 2-Row	36	1.75	37.1%
690 g	German - Wheat Malt690 g Wheat Malt	37	2	12.8%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	3.7%
630 g	German - Bohemian Pilsner630 g Bohemian Pilsner	38	1.9	11.7%
500 g	Briess - Brewers Malt 2-Row500 g Brewers Malt 2-Row	37	1.8	9.3%
200 g	Weyermann - Munich Type II (Dark)200 g Munich Type II (Dark)	37	10	3.7%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	33.5	35	3.7%
200 g	Weyermann - Caramunich Type 2200 g Caramunich Type 2	34	45	3.7%
460 g	Castle Malting - Special B460 g Special B	34	150	8.5%
230 g	Flaked Rye230 g Flaked Rye	36	2.8	4.3%
80 g	Munich80 g Munich	37	6	1.5%
5,390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			69 °C	69 °C	60 min

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-05 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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