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Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.57 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Wolf Brewing
Hop Utilization: 96%
Calories: 249 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)

Created: Friday March 27th 2026

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

22.6

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.62 kg	Weyermann - Bohemian Pilsner Malt4.62 kg Bohemian Pilsner Malt	36.8	2.43	82.8%
0.55 kg	Canada Malting - MUNICH MALT0.55 kg MUNICH MALT	37.3	10.5	9.9%
0.28 kg	Bestmalz - BEST Vienna0.28 kg BEST Vienna	37	3.8	5%
0.13 kg	Castle Malting - Château Acid (Malta Acida)0.13 kg Château Acid (Malta Acida)	34	4.1	2.3%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	60 min	20.01	72.7%
15 g	Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops	Pellet	4	Boil	10 min	2.56	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	20.01	72.7%
15 g	Barth-Haas - Tettnang Tettnanger (Pellet) 15 g Tettnang Tettnanger (Pellet) Hops	2.56	27.3%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.8 L	Single Infusion	Infusion	65 °C	64 °C	90 min
	Mash Out	Temperature	64 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.70 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	25	60	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-31 11:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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