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Festbier

249 calories 22.7 g 473 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.57 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White Wolf Brewing
Hop Utilization: 96%
Calories: 249 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)
Created: Friday March 27th 2026
1.057
1.011
6.1%
22.6
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg Weyermann - Bohemian Pilsner Malt4.62 kg Bohemian Pilsner Malt 36.8 2.43 82.8%
0.55 kg Canada Malting - MUNICH MALT0.55 kg MUNICH MALT 37.3 10.5 9.9%
0.28 kg Bestmalz - BEST Vienna0.28 kg BEST Vienna 37 3.8 5%
0.13 kg Castle Malting - Château Acid (Malta Acida)0.13 kg Château Acid (Malta Acida) 34 4.1 2.3%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 20.01 72.7%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 2.56 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 60 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Single Infusion Infusion 65 °C 64 °C 90 min
Mash Out Temperature 64 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by White Wolf Brewing. All Grain, ABV 6.08%, IBU 22.57, SRM 5.88, Fermentables: (Bohemian Pilsner Malt, MUNICH MALT, BEST Vienna, Château Acid (Malta Acida)) Hops: (Hallertauer Mittelfrüher, Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-31 11:34 UTC