View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lavender Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 2.31 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday March 25th 2026

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

23.9

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dingemans - Pilsen3 lb Pilsen	36.8	1.7	52.1%
2 lb	Dingemans - Pale Ale 2 lb Pale Ale	37.72	3.9	34.7%
4 oz	Weyermann - Pale Wheat4 oz Pale Wheat	36	2	4.3%
1.10 oz	Briess - Carapils Malt1.1 oz Carapils Malt	34.5	1.5	1.2%
7 oz	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.6%
92.10 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Perle8 g Perle Hops	Pellet	7.1	Boil	60 min	20.25	50%
8 g	Artisan - Saaz (Czech)8 g Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	3.62	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - Perle (Pellet) 8 g Perle (Pellet) Hops	20.25	50%
8 g	Artisan - Saaz (Czech) (Pellet) 8 g Saaz (Czech) (Pellet) Hops	3.62	50%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.08 gal		Strike	154 °F	148 °F	40 min
		Temperature	148 °F	158 °F	30 min
	mashout	Temperature	158 °F	170 °F	10 min
0.5 gal		Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.38 tsp	Gypsum	Water Agt	Mash	1 hr.
0.06 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	13	80	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-25 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!