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Guldkrokens 500 pils

Name: Guldkrokens 500 pils
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 80 kg Pilsner Malt; 15 kg Munich - Light 10L; 400 g Magnum Hops; 600 g Hallertauer Mittelfrüher Hops

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Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday March 22nd 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

37.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Viking - Pilsner Malt80 kg Pilsner Malt	37	1.9	84.2%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	15.8%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	15	First Wort	60 min	34.97	40%
600 g	Barth-Haas - Hallertauer Mittelfrüher600 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Whirlpool at 95 °C	20 min	2.04	60%
1,000 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
285 L	Infusion	20 °C	66 °C	60 min
350 L	Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Gypsum	Water Agt	Mash	0 min.
70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
63.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 8934 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	34.97	40%
600 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	2.04	60%
1,000 g / $ 0.00