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Guldkrokens Exportbier

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday March 22nd 2026
1.051
1.009
5.5%
30.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Viking - Pilsner Malt90 kg Pilsner Malt 37 1.9 90%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Perle600 g Perle Hops Pellet 8.2 First Wort 60 min 27.99 50%
600 g Barth-Haas - Hallertauer Mittelfrüher600 g Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Whirlpool at 95 °C 20 min 2.04 50%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 0 min.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
80.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 18 °C 66 °C 60 min
335 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 312.6 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 503 L) 510
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 507 L) 500
Total: 640.9  
Equipment Profile Used: System Default
"Guldkrokens Exportbier" German Helles Exportbier beer recipe by Erik.R. All Grain, ABV 5.45%, IBU 30.03, SRM 4.2, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Perle, Hallertauer Mittelfrüher) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 12:26 UTC