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Sunlight Juicy Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 22nd 2026

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

NEIPA #04: Azacca/Denali/Pekko

by bradyt88

OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

60.5

SRM (morey):

3.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 g	Weyermann - Extra Pale Premium Pilsner Malt900 g Extra Pale Premium Pilsner Malt	£ 0.00 / kg £ 0.00	38	1.5	69.2%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	£ 0.00 / kg £ 0.00	36.576	2.8	11.5%
200 g	Flaked Oats200 g Flaked Oats		33	2.2	15.4%
50 g	German - Carapils50 g Carapils	£ 0.00 / kg £ 0.00	35	1.3	3.8%
1,300 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Citra3.5 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Boil	60 min	21.97	7.1%
3 g	harlequin3 g harlequin Hops	£ 0.00 / g £ 0.00	Leaf/Whole	10.22	Boil	15 min	7.89	6.1%
2.50 g	Mandarina Bavaria2.5 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Pellet	8.5	Boil	15 min	6.02	5.1%
7 g	Citra7 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Whirlpool	0 min	7.7	14.3%
6 g	Mosaic6 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Whirlpool	0 min	7.5	12.2%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Leaf/Whole	8.5	Whirlpool	0 min	4.25	10.2%
5 g	harlequin5 g harlequin Hops	£ 0.00 / g £ 0.00	Leaf/Whole	10.22	Whirlpool	0 min	5.11	10.2%
4 g	Citra4 g Citra Hops	£ 0.00 / g £ 0.00	Pellet	11	Dry Hop	7 days		8.2%
4 g	Mosaic4 g Mosaic Hops	£ 0.00 / g £ 0.00	Pellet	12.5	Dry Hop	7 days		8.2%
5 g	harlequin5 g harlequin Hops	£ 0.00 / g £ 0.00	Pellet	10.22	Dry Hop	7 days		10.2%
4 g	Mandarina Bavaria4 g Mandarina Bavaria Hops	£ 0.00 / g £ 0.00	Pellet	8.5	Dry Hop	7 days		8.2%
49 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14.50 g	Citra (Pellet) 14.5 g Citra (Pellet) Hops	£ 0.00 / g £ 0.00	29.67	29.6%
8 g	harlequin (Leaf/Whole) 8 g harlequin (Leaf/Whole) Hops	£ 0.00 / g £ 0.00	13	16.3%
6.50 g	Mandarina Bavaria (Pellet) 6.5 g Mandarina Bavaria (Pellet) Hops	£ 0.00 / g £ 0.00	6.02	13.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	£ 0.00 / g £ 0.00	7.5	20.4%
5 g	Mandarina Bavaria (Leaf/Whole)	£ 0.00 / g £ 0.00	4.25	10.2%
5 g	harlequin (Pellet) 5 g harlequin (Pellet) Hops	£ 0.00 / g £ 0.00		10.2%
49 g / £ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	3.75 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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