Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Hallertau Mittelfrüh1 oz German Hallertau Mittelfrüh Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.4 |
18.2% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
10 min |
4.58 |
18.2% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
10 min |
6.67 |
18.2% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 170 °F
|
10 min |
4.39 |
18.2% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
7.98 |
9.1% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
18.2% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.36 gal |
|
Strike |
163 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Wyeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
"Tropical Kolsch" Kölsch beer recipe by Chris Heberlein. All Grain, ABV 5.31%, IBU 37.02, SRM 3.64, Fermentables: (Bohemian Pilsner, Vienna, Rice Hulls) Hops: (German Hallertau Mittelfrüh, El Dorado, Galaxy, Mosaic) Other: (gypsum (calcium sulfate), Wyeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-23 10:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
