Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.87 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 gal |
Saccrification rest |
Infusion |
153 °F |
153 °F |
60 min |
|
38 gal |
Mash Out |
Temperature |
153 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 40 °F
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich (Dark Lager)
"The Practicum" Doppelbock beer recipe by Brandon. All Grain, ABV 7.87%, IBU 16.87, SRM 12.78, Fermentables: (Munich Malt, Pilsner, CaraMunich I) Hops: (Hallertau Tradition (Germany)) Other: (baking soda, Epsom Salt, Calcium Chloride (anhydrous), Campden Tablets, Lactic acid)
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- Last Updated: 2026-06-13 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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