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MDs WCIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.96 gallons
Post Boil Size: 28.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday March 19th 2026

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

65.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
57 lb	Weyermann - Pilsner57 lb Pilsner	36	1.5	94.2%
0.50 lb	Ireks - Crystal Oak0.5 lb Crystal Oak	36.3	12.5	0.8%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	5%
60.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.30 oz	Magnum6.3 oz Magnum Hops	Pellet	12.8	Boil	60 min	51.31	13.9%
12 oz	Azacca12 oz Azacca Hops	Pellet	12	Whirlpool at 180 °F	30 min	14.25	26.5%
18 oz	Amarillo18 oz Amarillo Hops	Pellet	10.4	Dry Hop at 49 °F	3 days		39.7%
9 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)9 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 49 °F	3 days		19.9%
45.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.30 oz	Magnum (Pellet)	51.31	13.9%
12 oz	Azacca (Pellet)	14.25	26.5%
18 oz	Amarillo (Pellet)		39.7%
9 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		19.9%
45.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal	Beta Rest	Strike	144 °F	144 °F	30 min
	Alpha Rest	Temperature	144 °F	155 °F	30 min
	Mash Out		155 °F	168 °F	2 min
14 gal		Sparge	168 °F	168 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Boil	10 min.
1 tbsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	5 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	96	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-03 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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