Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
BSG - East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil at 210 °F
|
60 min |
16.72 |
53.6% |
|
1.30 oz |
East Kent Goldings1.3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Whirlpool at 210 °F
|
10 min |
2.88 |
46.4% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.76 gal |
mash |
Strike |
86 °F |
150 °F |
35 min |
|
5.25 gal |
|
Sparge |
150 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 days |
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
10 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
15 min. |
Priming
|
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Dublin Rust" Irish Red Ale beer recipe by Jeff. All Grain, ABV 4.7%, IBU 19.6, SRM 9.79, Fermentables: ( Maris Otter pale, Caramel / Crystal 90L, Carapils Malt) Hops: (East Kent Goldings) Other: (Campden Tablets, Whirlflock, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-15 16:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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